Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, methi gota. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Methi Gota is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Methi Gota is something that I’ve loved my whole life. They’re nice and they look fantastic.

while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.

To begin with this particular recipe, we have to prepare a few components. You can have methi gota using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Methi Gota:

1. Prepare 2 cup chopped methi(fenugreek) leaves
2. Take 2 cup chopped coriander leaves
3. Get 1/4 cup chopped spring garlic
4. Take 1 cup besan (gram flour)
5. Make ready 1 teaspoon salt
6. Make ready 1 tablespoon chopped green chilli
7. Get 1/4 teaspoon soda bi carb
8. Get 1/2 cup water
9. Prepare 2 cup oil for fry
10. Prepare as needed Sweet spicy chutney for serving
11. Make ready 1 tablespoon grated ginger

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na.

Steps to make Methi Gota:

1. In a mixing bowl add chopped methi leaves, Corriender, spring garlic, salt, chopped chillies,grated ginger, Besan, water and make semi thick batter.
3. In a pan add oil, heat it, then make small size gota and deep fry till crispy and fluffy, then serve hot with green chutney and sweet chutney.

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

So that is going to wrap it up for this special food methi gota recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!