Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, methi gota. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Methi Gota is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Methi Gota is something which I have loved my whole life.

while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have methi gota using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi Gota:

1. Prepare 2 cup chopped methi(fenugreek) leaves
2. Take 2 cup chopped coriander leaves
3. Prepare 1/4 cup chopped spring garlic
4. Make ready 1 cup besan (gram flour)
5. Take 1 teaspoon salt
6. Get 1 tablespoon chopped green chilli
7. Take 1/4 teaspoon soda bi carb
8. Prepare 1/2 cup water
9. Make ready 2 cup oil for fry
10. Make ready as needed Sweet spicy chutney for serving
11. Make ready 1 tablespoon grated ginger

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na.

Instructions to make Methi Gota:

1. In a mixing bowl add chopped methi leaves, Corriender, spring garlic, salt, chopped chillies,grated ginger, Besan, water and make semi thick batter.
3. In a pan add oil, heat it, then make small size gota and deep fry till crispy and fluffy, then serve hot with green chutney and sweet chutney.

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

So that’s going to wrap this up with this special food methi gota recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!