Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mirchi vada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mirchi vada is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mirchi vada is something that I have loved my entire life.

Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.

To begin with this recipe, we must first prepare a few ingredients. You can have mirchi vada using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mirchi vada:

1. Make ready 8-10 long green chillies
2. Take 3 boiled potatoes
3. Make ready 1 tsp tamarind chutney
4. Prepare 1 tsp red chilli powder
5. Get to taste Salt
6. Make ready 1/2 tsp turmeric powder
7. Make ready 1 tsp zeera powder
8. Take 1 tsp chat masala
9. Prepare 1 tsp amchur powder
10. Take For outer coating-
11. Take 1 cup gram flour
12. Prepare 2-3 tsp water
13. Prepare 1 pinch Turmeric powder
14. Get to taste Salt
15. Take 1 tsp ajwain
16. Prepare 1 pinch baking soda

Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.

Steps to make Mirchi vada:

1. First of all, take the green chillies and cut from 1 side. Then deseed all the chillies.
2. Boil potatoes. Add salt, red chilli powder, turmeric, chat masala, amchur powder, zeera powder and tamarind chutney. Mix well.
3. Now fill this filling in the deseeded chillies.
4. Now, take gram flour and add salt, turmeric, ajwain and water. Add water gradually and make a thick batter. Add baking soda and mix again.
5. Now dip the chillies into the batter and deep fry them. Enjoy the snack with tamarind chutney.

Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.

So that’s going to wrap this up with this special food mirchi vada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!