Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mumbai ka vada pav recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! We went to Mumbai that year to celebrate new year.

Mumbai ka Vada Pav recipe is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mumbai ka Vada Pav recipe is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mumbai ka vada pav recipe using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai ka Vada Pav recipe:

1. Take FOR BATTER -
2. Prepare 1 cup Besan
3. Prepare 2 tbsp Rice flour
4. Prepare 1/2 tsp Red chiili powder
5. Get 1/4 tsp Haldi powder
6. Get 2 pinch Baking soda
7. Take 1/4 tsp Ajwain
8. Prepare to taste Salt a
9. Prepare Water as required
10. Take For vada -
11. Prepare 3 Potatoes - boiled
12. Make ready 1 Green chilli - finely chopped
13. Take 8-10 Curry leavea
14. Get 1 tsp Ginger paste
15. Prepare 1/4 tsp Musterd seeds
16. Get 1/2 tsp Jeera
17. Make ready 1/2 tsp Saunf
18. Prepare 1/2 tsp Haldi Powder
19. Prepare 1 tsp Corriander powder
20. Get 1/4 tsp Red chilli powder
21. Take 1/2 tsp Garam masala
22. Prepare 2 pinch Hing
23. Make ready 1 tsp Lemon juice
24. Prepare 2 tbsp Corriander

I simply don't know why people love it so so much. Maybe because Vada Pav recipe with step by step instructions. This vada pav recipe is easy and the chutneys could be made in advance. In Mumbai, you also get jumbo sized Vada Pavs for the hungry stomachs.

Steps to make Mumbai ka Vada Pav recipe:

1. Gather all ingredients
2. Add besan, rice flour and all other ingredients then mix well. Make a batter just as of Idli consistency.
3. Get all masala ingredients ready
4. Heat a pan and oil, saunf,jeera and chilli
5. Add curry leaves and all dry masale and add potatoes and mix well
6. Add coriander and remove the masala and make small balls and dip in the batter
7. Fry the vada till golden brown colour
8. Cut the pav from middle. Apply chutney to it. Then place vada in the middle.

Nowadays you also see vendors adding an onion slice, sauce etc giving a modern touch of burgers to. Vada Pav ( Mumbai Vada Pav) Video. Slit a pav horizontally, apply meetha chutney, teekha chutney and sukha lehsun ka chutney (as Vada pav is a popular street food of Mumbai similar to a burger. It tastes best with a glass of. This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homem.

So that’s going to wrap this up with this special food mumbai ka vada pav recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!