Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, methi na gota. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi Na Gota is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Methi Na Gota is something which I’ve loved my entire life.

while you can call this recipe of methi na gota as a bajji or methi pakora, but finally, i request you to check my other detailed snacks recipes collection with this recipe post of methi na gota recipe. it. Methi Na Gota Traditional Gujarati Recipe Methi Na Gota is traditionally served with Thick Kadhi and tea.

To begin with this particular recipe, we have to first prepare a few components. You can have methi na gota using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi Na Gota:

1. Prepare 1 cup besan (gram flour)
2. Take 1 cup methi / fenugreek leaves, chopped
3. Get 1/2 cup coriander leaves, chopped (opt)
4. Get to taste salt
5. Prepare 1/4 tsp. turmeric powder
6. Prepare 1/2 tsp. roasted cumin powder
7. Prepare 1/2 tsp. red chili flakes
8. Get 1-2 green chilies, chopped
9. Take 1 tsp. ginger, grated
10. Get pinch asafoetida
11. Prepare pinch baking soda
12. Get 1 tsp. carom seeds (ajwain)
13. Prepare oil to deep fry

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

Instructions to make Methi Na Gota:

1. In a bowl, combine together all the above mentioned ingredients (except methi leaves, coriander leaves and oil).
2. Add required quantity of water and make a thick batter.
3. Now add the chopped methi and coriander leaves. Mix everything well.
4. Heat oil & drop spoonfuls of the batter & fry on a med. flame till light - golden in colour.
5. Drain on a kitchen towel.
6. Garnish with chopped coriander leaves & fried fresh chilies. Serve them hot as a tea-time snack or with tomato ketchup / green chutney as appetizers.

These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is. Methi Na Gota (or Methi Gota) is a traditional Gujarati snack popular during monsoon and winter season and served during teatime. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.

So that is going to wrap this up for this special food methi na gota recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!