Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana vada. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana vada is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sabudana vada is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sabudana vada using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada:

1. Prepare 100 gm soaked sabudana
2. Get 2 boiled potato
3. Get 1 teaspoon jeera /cumin seeds
4. Make ready 1/2 cup groundnuts
5. Take 1 green chilli chopped
6. Make ready 1 Red chilli
7. Make ready to taste Salt
8. Prepare as needed Oil for deep frying
9. Take 1/2 cup chopped coriander leaves

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana vada:

1. Dry roast groundnuts and red chilli. Grind it Roughly. Mix above mentioning with this powder except oil. Add oil kadai, take small portion from the dough make a ball press with help of hands then deep fry in slow flame.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap this up with this exceptional food sabudana vada recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!