Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi na gota. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Methi Na Gota is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Methi Na Gota is something which I’ve loved my entire life. They are fine and they look fantastic.

while you can call this recipe of methi na gota as a bajji or methi pakora, but finally, i request you to check my other detailed snacks recipes collection with this recipe post of methi na gota recipe. it. Methi Na Gota Traditional Gujarati Recipe Methi Na Gota is traditionally served with Thick Kadhi and tea.

To get started with this particular recipe, we have to first prepare a few components. You can have methi na gota using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi Na Gota:

1. Make ready 3.5 cups gram flour
2. Prepare 1/2 cup coarse gram flour
3. Take 1/2 cup semolina
4. Take 4 tablespoons sugar
5. Get 4-5 green chillies finely chopped
6. Get 1 teaspoon coarsely ground dry coriander
7. Get 1 teaspoon coarsely ground black pepper
8. Get as required Water
9. Make ready to taste Salt
10. Prepare 1/2 cup Coriander finely chopped
11. Take 250 grams green fenugreek finely chopped
12. Get 1/4 teaspoon baking soda
13. Prepare 4 tablespoons hot oil
14. Prepare 250 gms Oil for frying

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

Steps to make Methi Na Gota:

1. Assemble everything together.
2. First take gram flour in a large bowl, add coarse gram flour and semolina.
3. Now add sugar and green chillies.
4. Now add coriander and black pepper, add water and make a thick mixture.
5. Now add salt, coriander and fenugreek and mix.
6. Now heat the oil in a kadai and put baking soda in the mixture, add 2 tablespoons of hot oil over it.
7. Now take the mixture in hot oil by hand and roast it till it becomes light brown.
8. Now remove and serve with hot green chutney onion green chillies and tomato ketchup.

These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is. Methi Na Gota (or Methi Gota) is a traditional Gujarati snack popular during monsoon and winter season and served during teatime. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.

So that’s going to wrap it up for this special food methi na gota recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!