Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey & mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey & Mushroom Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Turkey & Mushroom Soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey & Mushroom Soup:

1. Make ready raw sprouts
2. Take chestnut mushrooms
3. Get Shredded dark turkey meat, about
4. Take ladles turkey stock
5. Prepare ladle hot water
6. Take garlic oil or olive oil
7. Make ready cranberry sauce

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Steps to make Turkey & Mushroom Soup:

1. Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
2. Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
3. Blend until smooth.

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