Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vada pav bread coins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Batata Vada is made of boiled, mashed & spiced potatoes which are coated in.

Vada Pav bread coins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vada Pav bread coins is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vada pav bread coins using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vada Pav bread coins:

1. Prepare 2 Potatoes
2. Get 1 Onion
3. Get 2 green chillies
4. Prepare Few Coriander leaves
5. Prepare 1/2 teaspoon Red chilli powder
6. Get 1/3 teaspoon Turmeric powder
7. Make ready as per taste Salt
8. Get 1/2 teaspoon Chaat masala
9. Make ready 4 Bread slices
10. Make ready as required Butter for grilled
11. Get as required Mayonnaise
12. Take as required Green chutney

Anyway coming back to Vada Pav. Batata Vada (Potato Dumplings) served with Bread (commonly known as Pav). Wowvadapav is vada pav franchise which is one of the famous veg fast food chain and is a low Cheese and hot vada makes it a perfect and mouth watering combination. Cheese gives a wow wow crunchy is a blend of selected Indian Spices and bread crumbs added perfectly to mashed Potatoes.

Steps to make Vada Pav bread coins:

1. Boiled potatoes and chopped onion, green chilli and coriander.
2. In a bowl add potatoes mashed it, onion, green chilli, coriander, red chilli, turmeric, chat masala and salt. Mix it all well.
3. Cut the bread slices in small circle.
4. Take one circle spread green chutney.
5. Put potatoes mixture over it.
6. Spread mayonnaise on top of it cover with another bread circle.
7. Heat grilled pan spread some butter on both sides of bread coins
8. Flip it and grilled from both the sides.
9. Serve hot with sauce.

Vada Pav, bas nam hi kafi hain ;) an awesome snack from Mumbai, which is goes just well during heavy rain. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada prepared with this style is more popular in Maharashtra. Vada Pav, Classic Mumbai style street food. Deep fried gram flour coated mashed potato balls sandwiched between pav bread. Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style.

So that is going to wrap this up for this exceptional food vada pav bread coins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!