Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey & mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Turkey & Mushroom Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Turkey & Mushroom Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey & Mushroom Soup:
- Take raw sprouts
- Make ready chestnut mushrooms
- Get Shredded dark turkey meat, about
- Get ladles turkey stock
- Get ladle hot water
- Get garlic oil or olive oil
- Prepare cranberry sauce
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Instructions to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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