Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, batata vada. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

Batata vada is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Batata vada is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook batata vada using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Batata vada:

1. Take 2 medium size potatoes boiled and mashed
2. Make ready To taste salt and pepper
3. Get 1 tsp red chilli powder
4. Get 1/2 tsp turmeric powder
5. Get 1/4 tsp Coriander powder
6. Take 1 tsp cumin seeds powder
7. Get 1 tsp sesame seeds fennel and Coriander seeds powder
8. Get 1 tsp Sesame seeds
9. Make ready 1/2 tsp Fennel seeds
10. Prepare 1 capsicum lemon juice
11. Make ready 1/2 tsp sugar
12. Get For tempering
13. Prepare 1 tsp mustard seeds
14. Get 1 tsp cumin seeds
15. Take 8-10 curry leaves
16. Take 1 tsp oil
17. Make ready For outer layer
18. Make ready 3-4 tsp gram flour
19. Prepare 1 ponch of baking soda
20. Prepare 1 tsp ajwain/carom leaves
21. Make ready To taste salt
22. Get as needed Water

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Steps to make Batata vada:

1. Boil and mash the potatoes and add all the powdered masalas. Temper the mixture. Mix well.
2. Take gram flour and add salt and ajwain. Add pinch of baking soda. Add enough water and make a thick batter.
3. Now make small roundels out of the potato mixture and dip into gram flour batter and deep fry. Enjoy batata vada hot with tamarind chutney.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that is going to wrap it up with this exceptional food batata vada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!