Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, gravy fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gravy fish is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gravy fish is something which I’ve loved my entire life. They are nice and they look fantastic.

The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.

To begin with this particular recipe, we must prepare a few components. You can have gravy fish using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gravy fish:

1. Get 1 kg rohu fish pieces
2. Prepare 300 gms oil
3. Make ready 1/2 tsp fenugreek seeds
4. Get 2 big sized onion
5. Take 1 tbsp mustard seeds
6. Take 1 big size garlic bulb
7. Get 2 tsp coriander powder
8. Take 1 tsp turmeric powder
9. Make ready 1 1/2 tsp chilli powder
10. Prepare 1 tsp cummin powder
11. Take 1/2 tsp black pepper powder
12. Take 2 pcs medium sized tomatoes
13. Take 4-5 green chillies sliced
14. Prepare some fresh coriander leavs
15. Prepare to taste Salt

People eat fish gravy a lot in Africa. Especially those living in Atlantic coastal countries. Liberians eat it in the morning with boiled cassava, plantains, and eddoes. Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.

Steps to make Gravy fish:

1. Wash fish very well then take fish in big bowl and add 1/2 tsp turmeric powder and 1tsp salt and mix.
2. Take garlic onion and mustard seeds and make paste in a grinder
3. Now take a pan add half oil and heat then add fish pieces and fry at medium flame till turn light golden brown.
4. In another pan add oil and cook the oil then add fenugreek seeds when it's turn to dark brown add garlic onion paste made above and then add all powder spice and fry till oil appear then add chopped tomatoes and cook and fry more add some water and cook more.
5. In gravy add 1 1/2 cups water and put fry fishes,add slice green chilli and cook for 7-8min.keep a thick gravy then switch off the flame lastly sprinkle chopped coriander at top.
6. Serve with rice and roti.

Soak cod fish in water overnight. Yeah, the codfish gravy we had as kids for breakfast was always served over toast, the fish flakes into the gravy before serving. By this time fish will be cooked and gravy will be thick. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the.

So that’s going to wrap this up for this exceptional food gravy fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!