Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gravy fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gravy fish is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gravy fish is something which I’ve loved my entire life.

The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gravy fish using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gravy fish:

1. Make ready 1 kg rohu fish pieces
2. Take 300 gms oil
3. Make ready 1/2 tsp fenugreek seeds
4. Make ready 2 big sized onion
5. Make ready 1 tbsp mustard seeds
6. Make ready 1 big size garlic bulb
7. Get 2 tsp coriander powder
8. Take 1 tsp turmeric powder
9. Prepare 1 1/2 tsp chilli powder
10. Make ready 1 tsp cummin powder
11. Take 1/2 tsp black pepper powder
12. Make ready 2 pcs medium sized tomatoes
13. Make ready 4-5 green chillies sliced
14. Prepare some fresh coriander leavs
15. Get to taste Salt

People eat fish gravy a lot in Africa. Especially those living in Atlantic coastal countries. Liberians eat it in the morning with boiled cassava, plantains, and eddoes. Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.

Instructions to make Gravy fish:

1. Wash fish very well then take fish in big bowl and add 1/2 tsp turmeric powder and 1tsp salt and mix.
2. Take garlic onion and mustard seeds and make paste in a grinder
3. Now take a pan add half oil and heat then add fish pieces and fry at medium flame till turn light golden brown.
4. In another pan add oil and cook the oil then add fenugreek seeds when it's turn to dark brown add garlic onion paste made above and then add all powder spice and fry till oil appear then add chopped tomatoes and cook and fry more add some water and cook more.
5. In gravy add 1 1/2 cups water and put fry fishes,add slice green chilli and cook for 7-8min.keep a thick gravy then switch off the flame lastly sprinkle chopped coriander at top.
6. Serve with rice and roti.

Soak cod fish in water overnight. Yeah, the codfish gravy we had as kids for breakfast was always served over toast, the fish flakes into the gravy before serving. By this time fish will be cooked and gravy will be thick. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the.

So that’s going to wrap this up for this exceptional food gravy fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!