Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sabudana vada sago. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sabudana vada sago is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sabudana vada sago is something which I have loved my entire life. They are fine and they look wonderful.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana vada with step by step photos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana vada sago using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana vada sago:

1. Make ready 1 cup Sabudana(sago)
2. Get 2-4 boiled potato
3. Prepare 1/4 cup roasted Cashew/peanuts pieces
4. Get To taste Rock salt
5. Make ready 1/2 teaspoon cumin powder
6. Make ready 1 teaspoon Black pepper powder
7. Take 1 teaspoon aamchur(dry mango) powder
8. Take As needed Ghee/oil for fry

My grandmother used to make sabudana vadai using. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Sabudana Vada has many names for it, i.e.

Steps to make Sabudana vada sago:

1. Soak sago(sabudana) in water for 5 hours at least ya overnight. I soaked sago overnight.
2. Then drain off all the water from the soaked sabudana. Drain the water very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time.
3. Take sago in bowl add boiled potato and cashewnuts/peanut small pieces
4. Add cumin powder,salt,black pepper powder and mango powder
5. All items mixed well
6. Now take some portion of the mixture in your hands and shape them into a flat round vada or patty. Do this till all the mixture is utilized
7. Heat the oil in pan and gently place the ball in hot oil.fly that at medium flame.Do not overcrowd while frying.
8. Continue fry until the colour of vada is golden
9. . After Remove fried sabudana vada with a slotted spoon draining the extra oil.
10. And serve with curd ya mango sweet chutney.

The Tapioca sago is small white balls made from the tapioca root which in India is called Sabudhana or Sabakki. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Drain it on tissue paper to absorbs extra oil. Sago Vada is ready, serve hot with your favourite.

So that is going to wrap this up with this special food sabudana vada sago recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!