Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green gravy fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. Ilish or Hilsha fish is one of the most expensive fish in the world and this fish called king of all fish.

Green Gravy Fish is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Gravy Fish is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook green gravy fish using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Gravy Fish:

1. Get 250 gm fish fillet
2. Make ready 1 tsp Red chilli powder
3. Make ready 1 tbsp Turmeric powder
4. Make ready 1 tsp Garam masala
5. Take 1 tsp Kitchen king masala
6. Prepare to taste Salt
7. Prepare as required Lemon juice
8. Prepare Bunch coriander leaves
9. Make ready 4 Green chillies
10. Take 1tsp garlic paste
11. Take 1 piece ginger
12. Make ready 2 tomatoes puree
13. Take 15 cloves garlic

A wide variety of green gravy boat options are available to you, such as material, feature, and ceramic type. As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd. Photo about Malaysian Famous Patin Fish in Tempoyak Gravy. Tempoyak ikan patin with green gravy.

Steps to make Green Gravy Fish:

1. Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp
2. Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste
3. Take oil fry this coriander mixture till it leaves oil
4. Add tomato puree, fry again till oil seperates
5. Add fish and fry again..
6. Finally add water and adjust water consistency.. Leave for 10 mins on lower flame
7. Fish is ready.. Serve it hot with steam rice

Patin silver catfish steamed with chinese style. I thought of making it like a manchurian. Hubby bought some beautiful fish from the market and those were perfect for this. An indulgence of fries, gravy and cheese. This is an old recipe, easy and kids usually like it.

So that’s going to wrap this up with this special food green gravy fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!