Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada sago. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sabudana vada sago is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sabudana vada sago is something that I’ve loved my entire life.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana vada with step by step photos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana vada sago using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada sago:

1. Get 1 cup Sabudana(sago)
2. Take 2-4 boiled potato
3. Prepare 1/4 cup roasted Cashew/peanuts pieces
4. Get To taste Rock salt
5. Get 1/2 teaspoon cumin powder
6. Get 1 teaspoon Black pepper powder
7. Make ready 1 teaspoon aamchur(dry mango) powder
8. Make ready As needed Ghee/oil for fry

My grandmother used to make sabudana vadai using. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Sabudana Vada has many names for it, i.e.

Instructions to make Sabudana vada sago:

1. Soak sago(sabudana) in water for 5 hours at least ya overnight. I soaked sago overnight.
2. Then drain off all the water from the soaked sabudana. Drain the water very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time.
3. Take sago in bowl add boiled potato and cashewnuts/peanut small pieces
4. Add cumin powder,salt,black pepper powder and mango powder
5. All items mixed well
6. Now take some portion of the mixture in your hands and shape them into a flat round vada or patty. Do this till all the mixture is utilized
7. Heat the oil in pan and gently place the ball in hot oil.fly that at medium flame.Do not overcrowd while frying.
8. Continue fry until the colour of vada is golden
9. . After Remove fried sabudana vada with a slotted spoon draining the extra oil.
10. And serve with curd ya mango sweet chutney.

The Tapioca sago is small white balls made from the tapioca root which in India is called Sabudhana or Sabakki. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Drain it on tissue paper to absorbs extra oil. Sago Vada is ready, serve hot with your favourite.

So that’s going to wrap this up for this exceptional food sabudana vada sago recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!