Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, batata vada. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Batata vada is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Batata vada is something which I have loved my entire life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

To get started with this recipe, we must first prepare a few ingredients. You can cook batata vada using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Batata vada:

1. Prepare 8-9 boiled and mashed potatoes
2. Make ready to taste Salt
3. Take 2 tablespoons Chilli garlic paste
4. Take 1 tablespoon dhania powder
5. Prepare 1 teaspoon garam masala powder
6. Take Few chopped curry leaves
7. Make ready 3-4 tablespoons chopped coriander leaves
8. Get 1/2 teaspoon turmeric powder
9. Make ready 2 teaspoons oil
10. Take 1 teaspoon cumin seeds
11. Get 1 teaspoon mustard seeds
12. Make ready For batter:-
13. Prepare 3/4 cup besan
14. Make ready 2 tablespoon rice flour or cornflour
15. Make ready to taste Salt
16. Make ready 1/2 teaspoon turmeric powder
17. Prepare 1 teaspoon red chilli powder
18. Prepare 1/4 teaspoon sodabicarb
19. Take as required Oil for frying
20. Take as required Green chutney
21. Make ready as required Red garlic chutney

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Steps to make Batata vada:

1. Take boiled and mashed potatoes in a big bowl. Add salt, turmeric powder, dhania powder, garam masala powder, chilli garlic paste, chopped curry leaves and chopped coriander leaves. Prepare tadka of oil mustard seeds and cumin seeds. Pour into. Mix well. Mixture is ready.
2. Prepare equal size balls from it.
3. For batter, mix besan and rice flour. Add salt, turmeric powder and red chilli powder. Add water gradually and make lump-free batter. Add soda bicarb and mix well.
4. Dip vadas into batter and deep fry in hot oil. Tasty batata vada is ready to serve. Enjoy hot with green chutney or garlic chutney.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that’s going to wrap this up with this exceptional food batata vada recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!