Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, batata vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

Batata vada is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Batata vada is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook batata vada using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Batata vada:

1. Get 8-9 boiled and mashed potatoes
2. Get to taste Salt
3. Take 2 tablespoons Chilli garlic paste
4. Take 1 tablespoon dhania powder
5. Take 1 teaspoon garam masala powder
6. Prepare Few chopped curry leaves
7. Make ready 3-4 tablespoons chopped coriander leaves
8. Make ready 1/2 teaspoon turmeric powder
9. Make ready 2 teaspoons oil
10. Make ready 1 teaspoon cumin seeds
11. Make ready 1 teaspoon mustard seeds
12. Make ready For batter:-
13. Get 3/4 cup besan
14. Make ready 2 tablespoon rice flour or cornflour
15. Prepare to taste Salt
16. Prepare 1/2 teaspoon turmeric powder
17. Take 1 teaspoon red chilli powder
18. Prepare 1/4 teaspoon sodabicarb
19. Make ready as required Oil for frying
20. Prepare as required Green chutney
21. Get as required Red garlic chutney

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Steps to make Batata vada:

1. Take boiled and mashed potatoes in a big bowl. Add salt, turmeric powder, dhania powder, garam masala powder, chilli garlic paste, chopped curry leaves and chopped coriander leaves. Prepare tadka of oil mustard seeds and cumin seeds. Pour into. Mix well. Mixture is ready.
2. Prepare equal size balls from it.
3. For batter, mix besan and rice flour. Add salt, turmeric powder and red chilli powder. Add water gradually and make lump-free batter. Add soda bicarb and mix well.
4. Dip vadas into batter and deep fry in hot oil. Tasty batata vada is ready to serve. Enjoy hot with green chutney or garlic chutney.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that’s going to wrap it up with this exceptional food batata vada recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!