Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai green curry soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. Of course you can make the flavorful. thai green curry paste (duh!) loads of green veggies (broccoli, green onions, cilantro). other veggies too (mushrooms, fresh garlic + ginger). Let me tell you how to make it!

Thai Green Curry Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai Green Curry Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have thai green curry soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry Soup:

1. Prepare olive oil
2. Get green chilli,chopped and deseeded
3. Get lemongrass,chopped
4. Prepare onion,chopped
5. Make ready garlic,crushed
6. Take ground cumin
7. Make ready ground coriander
8. Take Thai fish sauce
9. Make ready lime (zest and juice)
10. Get small chicken breast
11. Get can of coconut milk
12. Make ready fresh coriander leaves to garnish

If you like this vegan Thai soup recipe, you may also like my spiralized veggie Thai red curry soup or my Thai sweet potato curry. Let me know in the comments below if you will give this easy. Vegan Thai Green Curry SoupFun FOOD and Frolic. A tutorial of this classic and famous Thai curry!

Instructions to make Thai Green Curry Soup:

1. In a saucepan fry the chopped onion in the olive oil for a few minutes.
2. Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
3. Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
4. Allow to cool to room temperature (as per manufacturer's instructions).
5. Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
6. Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.

This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. This has wonderful Thai creamy flavour. Don't let the long list of ingredients deter you. It's very easy to make and the veggies can be substituted for whatever you have on hand. Add the broth, milk and curry paste.

So that is going to wrap it up for this special food thai green curry soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!