Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori momos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.
Tandoori momos is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tandoori momos is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tandoori momos using 33 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tandoori momos:
Prepare For Momos-
Get 2 cups maida/all-purpose flour
Make ready 1/2 cup water
Prepare 1 Tsp Salt
Prepare 1 Tsp Oil/ ghee
Make ready For momos stuffing
Take 1/2 cup cabbage finely chopped
Prepare 1/2 cup capsicum finely chopped
Make ready 1/2 cup carrot finely chopped
Take 1/2 cup finely chopped onion
Take 2-3 green chillies (optional)
Get 1 inch grated ginger
Make ready 5-6 garlic gloves finely chopped
Take 1 tsp black pepper
Take 1 tsp soya sauce
Prepare 1 Tsp vinegar
Prepare As per taste Salt as / taste
Get As required Oil for frying
Get For Tandoor marination
Get 4 tbsp gram flour/ besan
Prepare 1/2 cup thick curd
Make ready 3 tbsp hot mustard oil
Take 1 tsp kasuri methi
Prepare 1 tsp chat masala
Get 1 tsp Kashmiri Lal mirch
Make ready 1/2 tsp black salt
Make ready 1/2 tsp garam masala
Prepare 1 Tsp lemon juice
Prepare 2 tsp Coriander leaves
Take As required Food colour (Optional)
Make ready For Serving momos-
Make ready As required Lemon to garnish
Prepare As required Onion to garnish
These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather in tandoori paste and cook under intense heat for heavenly smokiness. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.
Instructions to make Tandoori momos:
First, knead momos dough by adding all-purpose flour, salt, oil & water as per requirement.
Let the dough rest for at least 30 minutes.
Now take pan, put 2 tsp oil add garlic, ginger and vegetables, soya sauce, vinegar, salt etc and saute well, do not over cook and keep it aside till the vegetables cool down.
With the dough roll thin and small rounds and add the stuffing in them. Cover it by making pleats.
Now you can deep fry these momos or you can steam cook them as well, transfer it to kitchen towl or tissue paper to remove excess oil.
Prepare the marination by adding all the ingredients into a big mixing bowl, Add the smoked mustard oil by heating it up on high flame.
Mix the marination well, and now put the momos one by one and coat them well using your hands gently.
Let them rest for 2,3 minutes& then you can use wooden/ iron skewers and directly grill them over the flame. Or you can pan fry these momos on a grilling pan.
Sprinkle some chat masala, Serve hot with salad and dip. :)
Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all.
So that is going to wrap this up with this exceptional food tandoori momos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!