Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plain semiya upma / vermicelli upma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Semiya upma recipe - one of the everyday breakfasts of south India. A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans.

Plain Semiya Upma / Vermicelli Upma is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Plain Semiya Upma / Vermicelli Upma is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook plain semiya upma / vermicelli upma using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plain Semiya Upma / Vermicelli Upma:

1. Get 2 Cups Semiya /Vermicelli-
2. Take 3 Cups Water
3. Take 1 tablespoon Oil
4. Take 1 tsp mustard seeds
5. Take 3-4 green chilli chopped
6. Get 1 tsp urad dal
7. Take 3-4 curry leaves
8. Prepare 1 tsp termeric powder
9. Get 1 tsp cumin coriander powder
10. Get to taste salt
11. Make ready 1 tsp sugar

Usually Semiya Upma is served with Coconut Chutney. A very healthy breakfast to start a wonderful morning! Semiya Upma-How to prepare Semiya Vegetable Upma. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.

Steps to make Plain Semiya Upma / Vermicelli Upma:

1. Dry roast Semiya until light golden brown and keep a side
2. Heat oil in pan add mustard seeds and let them crackle. add curry leaves, urad dal and green chilli and sauté it for 2 minutes
3. Add roasted Semiya and mix well
4. Add water into it and mix well and let water boiled
5. Once water starts boiling add turmeric powder, salt, sugar and cumin coriander powder and mix well and cover with lid and cook for 3 minutes or until water is absorbed
6. Turn of the heat and serve Semiya/Vermicelli Upma

Do check out the Semiya Upma Recipe / Vermicelli Upma Recipe video. The Semiya Upma doesn't need much to work on, just add vegetables for some nutrition and you These are made of normal wheat flour or plain flour. To make them last longer, these are dry roasted & kept in airtight jars. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. Semiya Upma is a simple and easy breakfast recipe.

So that is going to wrap this up for this exceptional food plain semiya upma / vermicelli upma recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!