Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vada pav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada Pav is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vada Pav is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vada pav using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vada Pav:

1. Take 3 boiled potato
2. Get Salt as per the taste
3. Get 2 tbsp haldi powder
4. Make ready 1/2 cup besan
5. Make ready 1 tsp red chilli powder
6. Make ready Water as required for making paste
7. Get 1/2 tsp soda bicarbonate
8. Take For tadka
9. Take 5-6 curry leaves
10. Get 2 green chilli
11. Make ready 6-7 garlic piece(lasun)
12. Get 5-6 tbsp corriender leaves
13. Prepare 1 tsp udal dal
14. Make ready 1 tsp rai(mustard seeds)
15. Make ready Garnish
16. Take as needed Pav
17. Prepare as needed Corriender chutney
18. Make ready as needed Red chutney

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Instructions to make Vada Pav:

1. In a bowl add boiled potato mash them add salt into it. In a jar add curry leaves, corriender leaves, garlic and green chilli and grind them together make a fine paste.
2. Now in a pan add oil as oil heats add rai, udal dal and above paste saute it for a min add haldi powder mix them all together and transfer this tadka into mashed potatoes. Mix them all together and make even balls out of it.
3. In a bottom vessel keep oil for heating. In a bowl add besan, salt, red chilli powder, soda and water make a batter. The consistency of batter should not be flowy it should be thick. Dip the ball into the batter coat it well fry this balls on medium flame till it turns golden brown. Serve hot it with pav and chutney.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that’s going to wrap this up with this exceptional food vada pav recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!