Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana vada is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sabudana vada is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sabudana vada using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada:

1. Take 1 cup sabudana
2. Get 3-4 boiled and mashed potatoes
3. Make ready 2 chilli chopped
4. Get Salt
5. Take 1/2 Lemon juice
6. Take Jeera
7. Get 1/4 cup roasted and crushed peanuts
8. Make ready Chopped coriander
9. Prepare Oil

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Instructions to make Sabudana vada:

1. Take a bowl and add sabudana,mashed potato,chopped chilli,lemon juice,salt,crushed Peanuts and mix well to make nice mixture.
2. Now make equall sized balls from it. - Take a kadai Pour oil in it and heat oil. - When oil get heat then add sabudana vada to it and fry at medium flame.
3. Now fry them till Golden brown in colour. - Now take out sabudana vada.
4. Serve sabudana vada with green coriander peanut chutney.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap it up with this special food sabudana vada recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!