Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sabudana vada is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sabudana vada is something which I’ve loved my entire life.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To get started with this particular recipe, we have to first prepare a few components. You can have sabudana vada using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada:

1. Make ready 1 cup sabudana
2. Prepare 3-4 boiled and mashed potatoes
3. Take 2 chilli chopped
4. Take Salt
5. Get 1/2 Lemon juice
6. Get Jeera
7. Get 1/4 cup roasted and crushed peanuts
8. Prepare Chopped coriander
9. Prepare Oil

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Instructions to make Sabudana vada:

1. Take a bowl and add sabudana,mashed potato,chopped chilli,lemon juice,salt,crushed Peanuts and mix well to make nice mixture.
2. Now make equall sized balls from it. - Take a kadai Pour oil in it and heat oil. - When oil get heat then add sabudana vada to it and fry at medium flame.
3. Now fry them till Golden brown in colour. - Now take out sabudana vada.
4. Serve sabudana vada with green coriander peanut chutney.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that is going to wrap this up with this exceptional food sabudana vada recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!