Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, well done steak with garlic butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

And that melted garlic butter on top is to die for!!!! Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point.

Well Done Steak With Garlic Butter is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Well Done Steak With Garlic Butter is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have well done steak with garlic butter using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Well Done Steak With Garlic Butter:

1. Get (0.122 kg) sirloin petite steak
2. Take 1 1/2 tablespoons salt
3. Get 1 1/2 tablespoons black pepper
4. Get 2 tablespoons minced thyme
5. Get 4 tablespoons canola oil
6. Prepare 3 tablespoons butter (room temp.)
7. Get 2 cloves garlic

What's better than a sirloin steak cooked to perfection on the grill? Here is what I do I take garlic clove mince them then add salt on them and run knife over them back and forth until paste is formed then and to butter(not melted)I throw in chopped fresh parsley and refrigorate. Do I leave the steak bites in the pan. Garlic Butter Steak with Asparagus and Mushrooms - pan seared skillet recipe plus"how to" tips to cook the best tender steak at home.

Instructions to make Well Done Steak With Garlic Butter:

1. Preheat oven to 250 F
2. Season the steak evenly with the salt and pepper on all sides
3. Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins.
4. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip.
5. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly.
6. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan.
7. Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds.
8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!

This easy to customize recipe is also gluten free, low carb, paleo and keto friendly. If you've been wondering how to cook the perfect pan-seared steak in the comfort. The best filet mignon recipe, period. Once you try it you will never cook your filet mignon any other way. Served with herb butter for the ultimate flavor.

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