Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vada pav. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada Pav is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vada Pav is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vada pav using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vada Pav:

1. Take 6-8 Pav Ladi
2. Make ready 500 gms Potatoes (boiled)
3. Take as per taste Salt
4. Make ready 4-5 green chillies
5. Get 1 inch Ginger piece
6. Prepare 1 tsp oil (for Tempering)
7. Get 1/2 tsp mustard seeds
8. Prepare 1/4 tsp asafoetida
9. Prepare 1/4 tsp Turmeric Powder
10. Get 1/2 tsp vada masala
11. Prepare 1 cup gram flour (besan)
12. Prepare as per taste Salt
13. Take 1/4 tsp Turmeric
14. Make ready as required Water
15. Get For assembling vada pav-
16. Prepare as required Pav
17. Take as required Red Chutney
18. Get as required Green chutney
19. Take as required Pickle masala
20. Make ready Few Fried Chillies
21. Get as required Ghee/ oil toasting

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Instructions to make Vada Pav:

1. Mash Boiled Potatoes, add salt, crushed green chilies-ginger, mix it well. Temper it (oil, mustard seeds, asafoetida, turmeric powder)
2. Add vada Masala, mix it, make lemon size balls.
3. Make thick batter (in mixing bowl add gram flour, salt, Turmeric Powder, water mix it). Deep the vada balls in batter, coat it n put in hot oil to deep fry. Fry the vadas in golden colour.
4. Get ready with fried chilies, green chutney, red Chutney,
5. With pickle masala. Spread some pickle masala in between the cut pav. Place hot vadas in pav. Toast it on tava n serve with fried Chillies and Chutney.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that’s going to wrap it up for this exceptional food vada pav recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!