Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vada pav. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada Pav is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vada Pav is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vada pav using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vada Pav:

1. Make ready 6-8 Pav Ladi
2. Get 500 gms Potatoes (boiled)
3. Make ready as per taste Salt
4. Take 4-5 green chillies
5. Make ready 1 inch Ginger piece
6. Make ready 1 tsp oil (for Tempering)
7. Make ready 1/2 tsp mustard seeds
8. Take 1/4 tsp asafoetida
9. Get 1/4 tsp Turmeric Powder
10. Make ready 1/2 tsp vada masala
11. Prepare 1 cup gram flour (besan)
12. Get as per taste Salt
13. Get 1/4 tsp Turmeric
14. Get as required Water
15. Make ready For assembling vada pav-
16. Get as required Pav
17. Get as required Red Chutney
18. Prepare as required Green chutney
19. Take as required Pickle masala
20. Take Few Fried Chillies
21. Make ready as required Ghee/ oil toasting

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Steps to make Vada Pav:

1. Mash Boiled Potatoes, add salt, crushed green chilies-ginger, mix it well. Temper it (oil, mustard seeds, asafoetida, turmeric powder)
2. Add vada Masala, mix it, make lemon size balls.
3. Make thick batter (in mixing bowl add gram flour, salt, Turmeric Powder, water mix it). Deep the vada balls in batter, coat it n put in hot oil to deep fry. Fry the vadas in golden colour.
4. Get ready with fried chilies, green chutney, red Chutney,
5. With pickle masala. Spread some pickle masala in between the cut pav. Place hot vadas in pav. Toast it on tava n serve with fried Chillies and Chutney.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that is going to wrap it up with this exceptional food vada pav recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!