Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sting ray fish gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sting Ray Fish Gravy is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sting Ray Fish Gravy is something that I have loved my entire life. They are fine and they look wonderful.

An easy and simple approach on how to clean and fillet a Stingray. My Daddy Prepared "Stingray Fish gravy/திருக்கை மீன் குழம்பு " south indian food factory is only entertainment channel like Street foods, Village foods. Thirukkai meen recipe.stingray fish recipe. மண் சட்டியில் திருக்கை மீன் குழம்பு

To begin with this recipe, we have to prepare a few components. You can cook sting ray fish gravy using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sting Ray Fish Gravy:

1. Take 1/2 kg sting ray fish
2. Take 4 onions
3. Make ready 2 tomatoes
4. Get 2 green chillies
5. Get 1 tsp ginger garlic paste
6. Take 2 sprig curry leaves
7. Prepare 1/2 tsp turmeric powder
8. Make ready 2 tsp red chilli powder
9. Get 1/2 tsp cumin powder
10. Make ready 1/2 tsp coriander powder
11. Prepare 1/2 cup thick coconut milk
12. Prepare To taste Salt
13. Get 2 green brinjal
14. Get 1/3 cup chopped coriander

A Stingray won't attack you on its own. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Stingrays, with their wide, flat bodies, may not look like fish, but they are.

Steps to make Sting Ray Fish Gravy:

1. Heat oil in kadai and add curry leaves, green chillies and onion.
2. Saute till onion becomes translucent and add ginger garlic paste to it..
3. Then add finely chopped tomatoes, mix it well.
4. Add salt,turmeric powder,red chilli powder,coriander powder cumin powder…mix all together for 2 mins and add fish.
5. After adding fish, add brinjal and coconut milk.Close the kadai with the lid for 8-10 minutes or till the oil whoos out by the sides..keep it in medium flame.
6. Garnish with some chopped coriander and serve..

They are related to sharks, and like their shark cousins, they do not have bones. Find sting ray fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The top countries of suppliers are Pakistan, Pakistan, and Vietnam, from which the percentage. Unfollow sting ray fish to stop getting updates on your eBay Feed.

So that’s going to wrap this up for this special food sting ray fish gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!