Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sting ray fish gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sting Ray Fish Gravy is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sting Ray Fish Gravy is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook sting ray fish gravy using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sting Ray Fish Gravy:

1. Take 1/2 kg sting ray fish
2. Make ready 4 onions
3. Prepare 2 tomatoes
4. Prepare 2 green chillies
5. Get 1 tsp ginger garlic paste
6. Make ready 2 sprig curry leaves
7. Make ready 1/2 tsp turmeric powder
8. Get 2 tsp red chilli powder
9. Prepare 1/2 tsp cumin powder
10. Take 1/2 tsp coriander powder
11. Prepare 1/2 cup thick coconut milk
12. Get To taste Salt
13. Make ready 2 green brinjal
14. Make ready 1/3 cup chopped coriander

A Stingray won't attack you on its own. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Stingrays, with their wide, flat bodies, may not look like fish, but they are.

Steps to make Sting Ray Fish Gravy:

1. Heat oil in kadai and add curry leaves, green chillies and onion.
2. Saute till onion becomes translucent and add ginger garlic paste to it..
3. Then add finely chopped tomatoes, mix it well.
4. Add salt,turmeric powder,red chilli powder,coriander powder cumin powder…mix all together for 2 mins and add fish.
5. After adding fish, add brinjal and coconut milk.Close the kadai with the lid for 8-10 minutes or till the oil whoos out by the sides..keep it in medium flame.
6. Garnish with some chopped coriander and serve..

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