Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gobhi mint kofta with shahi malai and makhani gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gobhi mint kofta with shahi malai and makhani gravy is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gobhi mint kofta with shahi malai and makhani gravy is something which I have loved my whole life.

We had many kofta recipes like Malai kofta, Palak Kofta, lauki kofta in past.many times but today recipe is unique, different and it is called as Gobi/Cauliflower Kofta gravy recipe. Malai Kofta in Makhani Gravy, succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped with cream. These koftas speak of the magic of paneer, which works together with potatoes, to make shapely and soft koftas that are simply irresistible.

To get started with this recipe, we have to first prepare a few ingredients. You can have gobhi mint kofta with shahi malai and makhani gravy using 45 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Gobhi mint kofta with shahi malai and makhani gravy:

1. Take For Kofta
2. Prepare 150 g Cottage cheese
3. Get 100 g Cauliflower
4. Make ready 1 stalk Mint leaves
5. Prepare to taste Salt
6. Make ready 5 g Red Chilli Powder
7. Make ready 2 tbsp Cornflour
8. Make ready As needed Refined Oil for Frying
9. Make ready For Shahi Makhani Gravy
10. Prepare 2 tbsp Refined oil
11. Prepare 4-5 Cloves
12. Take 1/2 tsp Shahi Jeera
13. Take 2 pcs Whole Black Cardamom
14. Get 2 inch Cinammon stick
15. Make ready 75 g Onions
16. Take 10 g Ginger
17. Prepare 10 g Garlic
18. Make ready 2 tbsp cashew paste
19. Make ready 2 tsp Kasuri Methi
20. Take to Taste Salt
21. Prepare 1 tsp Kitchen King Powder
22. Take 1 tsp Black pepper
23. Take 1 cup Milk
24. Take 2 tbsp Fresh Cream
25. Prepare For Shahi Toamto Gravy
26. Make ready 2 tbsp Refined oil
27. Get 3-4 Cloves
28. Get 3-4 Green Cardamom
29. Prepare 2 Pc Black Cardamom
30. Prepare 75 g Onions
31. Take 50 g tomatoes
32. Take 2 tbsp Cashew Paste
33. Get 1 cup milk
34. Get 2 tbsp Fresh Cream
35. Get To taste Salt
36. Get 1 tsp Kashmiri Mirch Powder
37. Get 1/2 tsp Turmeric Powder
38. Prepare 1/4 tsp Black Pepper Powder
39. Make ready For Vegetable Raita
40. Take 100 g Curd
41. Prepare 20 g Onion
42. Make ready 20 g Tomatoes
43. Take To taste Salt
44. Make ready 1/2 tsp Red chilli powder
45. Get 1/2 tsp Black pepper powder

Potato, cauliflower with onions, tomatoes,ginger and coriander. Malai Kofta Gravy Restaurant Style - Sharmis Passions. Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Koftas made and added to a rich tomato cream base sauce which serves as a great side dish for rotis or even pulaos.

Instructions to make Gobhi mint kofta with shahi malai and makhani gravy:

1. Clean cauliflower and grate it.
2. Grate Cottage cheese and add in the grated cauliflower.
3. Chop mint leaves and blend in blender along with 1 tsp of water to make paste.
4. Add all the spices, mint paste, cornflower and chopped mint leaves to grated cauliflower mixture and mix gently till the mixture becomes smooth.
5. Make small balls and deep fry in refined oil till golden brown. Remove and place on kitchen towel to drain the excess oil and keep aside.
6. For Makhani Gravy:- Roughly chop onions and make a paste in blender divide in two portions and keep aside.
7. Roughly chop ginger and garlic. Saute in a pan in little oil till lightly brown. Put in blender and make a smooth paste divide in two portions and keep aside.
8. Take a pan, put some oil and let it heat. Add whole spices and let them crackle.
9. Add half of the ginger garlic paste and cook.
10. Add half of the onion paste and let it cook on high heat till it leaves the sides of pan and becomes light brown.
11. In the meanwhile make paste of cashew with little milk in a grinder till it becomes smooth divide in two portions.
12. Add half of the cashew paste in onion mixture and let it cook till it leaves the sides.
13. Add kitchen king powder, black pepper powder and salt and cook till raw smell diminishes.
14. Add kasuri methi and cook.
15. Add milk to adjust the consistency of gravy and mix gently. Don't make the gravy too thin.
16. Add cream and mix and cook for further 2-3 minutes and keep aside. Your shahi Makhani gravy is ready.
17. For Shahi Tomato Gravy :-
18. Take oil in a pan, add whole spices and let them crackle.
19. Add onion paste and cook till it leaves the sides of pan, becomes brown and raw onion smell is gone.
20. Add cashew paste and cook.
21. In the meanwhile roughly chop tomatoes and make a tomato puree in a blender.
22. Add this tomato puree in onion masala, add turmeric powder, kashmiri mirch powder, black pepper powder and let it cook till it leaves the sides of the pan.
23. Add salt and mix. Add milk to adjust the consistency.
24. Add cream and cook for two minutes. Your shahi tomato gravy is ready.
25. For raita :- take curd in a bowl. Add onion, tomato and cucumber. Add salt, pepper and chilli powder and mix.
26. For plating:- arrange koftas in centre of plate. Add makhani gravy on one side and tomato gravy on other side.
27. Garnish with fresh cream, cashewnuts and chopped coriander.
28. Serve with rumali roti, raita, mint chutney and kachumber salad.

Gobhi methi, also known as gobi methi, is traditional Indian fare. Serve this vegetarian dish with plain boiled rice or hot chapatis (Indian flatbread). Gobhi methi, also known as gobi methi, is a traditional Indian dish that happens to be vegetarian. Cauliflower florets are marinated in a delicious ginger and. Shahi Kofta. lamb meat balls stuffed with onions, raisins, ginger & green chilies, served in rich cream sauce.

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