Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vada pav. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada pav is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vada pav is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vada pav using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vada pav:

1. Get Stuffing:
2. Make ready 1cup/250 gms Smashed boiled potatoes-
3. Make ready 1 tsp Chopped garlic
4. Get 1 tsp Chopped ginger
5. Take 2 Chopped green chillies
6. Make ready 8-10 Curry leaves
7. Make ready 1 tsp Mustard leaves
8. Make ready 1 pinch Asafoetida
9. Get to taste Salt
10. Get 1/2 tsp Raw mango powder
11. Get 1 tsp Turmeric powder
12. Take 1/2 tsp Garam masala
13. Get Batter:
14. Prepare 3/4cup gramflour-
15. Get 2 tbsp refined oil
16. Take to taste Salt
17. Take 1 pinch Cooking soda
18. Prepare Water
19. Get Oil- to deep fry
20. Take 1/2 cup Green chutney
21. Prepare 4-5 Fried chillies
22. Take Vada pav:
23. Take 8-10 Pav
24. Get 1/2 cup Tomato sauce
25. Prepare 1/2 cup Sliced onion

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Instructions to make Vada pav:

1. Heat 2tbsp oil in a pan, add mustard seeds, curry leaves and asafoetida.
2. Add green chillies, grated ginger and chopped garlic.
3. Add smashed potato, salt and turmeric and mix.
4. Add garam masala and row mango powder at the end, mix well and turn off the flame. Keep aside to cool down.
5. Prepare the batter using gram flour, salt, soda and water.
6. Heat oil in deep pan to deep fry the vada’s.
7. Make medium size balls from the stuffing, dip into the batter and deep fry them.
8. Slice the pav, without breaking it into 2 parts.
9. Spread green chutney on one side and tomato sauce on the other side.
10. Place the hot vada in between, serve hot with onion and chillies.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that’s going to wrap it up with this special food vada pav recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!