Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot rasam (soup) version 2. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Rasam (Soup) Version 2 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beetroot Rasam (Soup) Version 2 is something that I have loved my entire life. They’re nice and they look fantastic.

beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light golden brown. how to make udupi style beetroot saaru. Beetroot Rasam Recipe with step by step pics.

To get started with this particular recipe, we have to prepare a few components. You can have beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Rasam (Soup) Version 2:

1. Get boiled Beetroot
2. Make ready grated Coconut
3. Get Oil
4. Get Mustard
5. Get Cumin
6. Make ready Urad dal
7. Prepare Hing
8. Get Garlic crushed
9. Prepare String Curry leaves
10. Make ready Onion chopped
11. Get Green chilli slited
12. Get Tamarind juice
13. Make ready Turmeric
14. Get Salt
15. Take Chilli powder
16. Get Mint leaves chopped
17. Prepare Coriander leaves chopped

This is a very typical Tamilnadu rasam. Everyday in the south Indian household, when we steam vegetables in the cooker for poriyal (stir-fry), a little bit of cooking liquid - broth will be left behind. The broth will not be wasted but added to that days curry. But beetroot liquid cant be added as beetroot.

Instructions to make Beetroot Rasam (Soup) Version 2:

1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.

Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. Beetroot rasam or beetroot saaru recipe explained using step by step pictures and a video. Beetroot rasam or saru is prepared using beetroot, tomato, salt, jaggery, tamarind and few other spices.

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