Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot rasam (soup) version 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light golden brown. how to make udupi style beetroot saaru. Beetroot Rasam Recipe with step by step pics.

Beetroot Rasam (Soup) Version 2 is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beetroot Rasam (Soup) Version 2 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot Rasam (Soup) Version 2:

1. Get boiled Beetroot
2. Take grated Coconut
3. Prepare Oil
4. Take Mustard
5. Get Cumin
6. Take Urad dal
7. Make ready Hing
8. Prepare Garlic crushed
9. Prepare String Curry leaves
10. Make ready Onion chopped
11. Get Green chilli slited
12. Make ready Tamarind juice
13. Make ready Turmeric
14. Get Salt
15. Make ready Chilli powder
16. Get Mint leaves chopped
17. Take Coriander leaves chopped

This is a very typical Tamilnadu rasam. Everyday in the south Indian household, when we steam vegetables in the cooker for poriyal (stir-fry), a little bit of cooking liquid - broth will be left behind. The broth will not be wasted but added to that days curry. But beetroot liquid cant be added as beetroot.

Steps to make Beetroot Rasam (Soup) Version 2:

1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.

Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. Beetroot rasam or beetroot saaru recipe explained using step by step pictures and a video. Beetroot rasam or saru is prepared using beetroot, tomato, salt, jaggery, tamarind and few other spices.

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