Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana Vada is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sabudana Vada is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sabudana vada using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabudana Vada:

1. Make ready 1 bowl Soaked sabudana
2. Get 2 Boiled mashed potatoes
3. Get Salt, chillies
4. Take chillies
5. Prepare 1 lemon
6. Get coriander

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Instructions to make Sabudana Vada:

1. Mix all the ingredients
2. Mould them
3. Deep fry
4. Hot sambudana vada ready to be served with tea.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap this up with this special food sabudana vada recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!