How to Make Homemade Green peas mint soup

Ruth Todd   24/10/2020 11:49

Green peas mint soup
Green peas mint soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green peas mint soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green peas mint soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Green peas mint soup is something that I have loved my whole life. They are nice and they look wonderful.

Know how to make green peas and mint soup easily. Now, add green peas and water. Don't forget to add salt into it.

To get started with this recipe, we must first prepare a few ingredients. You can have green peas mint soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green peas mint soup:
  1. Get 1 cup green peas
  2. Take 1/3 cup mint leaves
  3. Take 1 finally chopped Onion
  4. Prepare 1 inch ginger chopped
  5. Make ready 1 tablespoon black pepper powder
  6. Take 1 tablespoon butter
  7. Get 1 tablespoon cream
  8. Get to taste Salt

These useful spices can be used to cook so many different meals! Buy the ingredients for our Green pea and mint soup recipe from Tesco today. Reserving a few mint leaves for the garnish, add the rest to the pan along with the frozen peas. Green Peas & Mint Soup is best enjoyed during winters and is quite healthy.

Steps to make Green peas mint soup:
  1. Heat butter in a pan. Add chopped garlic and satue for a minute. Now add chopped onions and satue for 1 to 2miniut. Add green peas and salt mix it properly.now add 1/2cup of water and let it cool for 5 minutes. Put off the flame and add mint leaves. Let it cool.
  2. After cooling put this in a mixer grinder. Make a fine paste.
  3. Now add this to a pan add 1/2cup of water and black pepper powder and let it boil for 3 to 4 minutes. Green pea mint soup is ready.
  4. Add cream before serving. Serve it hot.

Stir it continuously, so that it does not stick to the saucepan. Now, mix in the fennel powder and stir again. Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions - whatever you have at hand, really. Don't tip away any water - that green stuff is nutrients!

So that is going to wrap it up with this special food green peas mint soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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