Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

Black bean soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Black bean soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have black bean soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black bean soup:

1. Take tin black beans (drained)
2. Prepare tomatoes (peeled)
3. Get Oil
4. Prepare onion, chopped
5. Get garlic, chopped
6. Get chilli, chopped
7. Prepare smoked paprika
8. Prepare veg stock
9. Prepare brown sugar
10. Prepare soured cream or creme fraiche
11. Take Toppings (to taste)
12. Take Tortilla chips
13. Get Avocado
14. Get Coriander
15. Prepare Chilli
16. Take Cheddar cheese

Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. This quick black bean soup recipe is healthy, delicious, and easy to make. It's also vegetarian and When we're looking for a comforting meal packed with flavor, this easy black bean soup is where we. What is the difference between black beans and black bean soup?

Instructions to make Black bean soup:

1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
2. Add the smoked paprika and coat the onions and garlic
3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
5. Take off the heat and use a stick blender to mash it all up into a soup.
6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

I did a quick soak of the beans because I didn't decide to make them until after church yesterday. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil.

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