Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, batata vada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Batata vada is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Batata vada is something that I’ve loved my entire life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

To begin with this recipe, we have to first prepare a few ingredients. You can cook batata vada using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Batata vada:

1. Prepare For batter
2. Get 1 cup Chickpea flour
3. Prepare pinch Salt and turmeric powder
4. Get pinch Baking soda
5. Make ready For Stuffing-
6. Prepare 5 boiled potatoes
7. Get 1 tbsp each Salt and red chilli powder
8. Prepare 1 tsp Garam masala
9. Take 1 tbsp sugar
10. Get 1 tbsp Amchur powder
11. Make ready 1 tbsp coriander
12. Take 1 tsp Crushed dhaniya
13. Prepare 2 tsp sesame seesd
14. Make ready as required Oil for frying

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata vada:

1. Take one bowl add chickpea flour add salt, turmeric add water and mix properly add baking soda batter is ready
2. For filling take a bowl add boiled potatoes mash well add salt,red chilli powder, crushed coriander seed, sesame seeds,garam masala, sugar, amchur powder,and fresh coriander mix properly and make ball
3. Now take oil in pan when oil becomes hot take ball into batter and deep fry.
4. Serve hot with tamarind chutney, onion and fried green chilli.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that is going to wrap this up for this special food batata vada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!