Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sahi cream cheese kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Sahi Cream Cheese Kabab is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sahi Cream Cheese Kabab is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sahi cream cheese kabab using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sahi Cream Cheese Kabab:

1. Prepare For cream cheese :
2. Get 2 litres Low fat milk
3. Make ready 1 1/2 tsp Vinegar
4. Make ready other items ~
5. Take 2 tbsp Kaju powder
6. Get 1 tbsp Chopped almonds & pistachio / small piece of cheese cubes
7. Get 1 tsp Chopped ginger
8. Prepare 2-3 Chopped green chilis
9. Take 1 tbsp Nicely chopped mint leaves Rock salt / normal salt to taste
10. Make ready 1 tsp Freshly crushed black pepper 3-4 tbsp olive oil for shallow fry
11. Get To serve ~
12. Prepare for minty dip
13. Get 2 cups Yoghurt
14. Take 1 cup Mint leaves
15. Take 1 pod Garlic
16. Prepare 1 Green chilli, chopped
17. Prepare As per taste Little roasted jeera Salt
18. Get 1/4 tsp Sugar

Stick ko ghumate rahna hai take kabab sahi se fry hojayen. Ab Tayar kiye hue seekh kabab apni pasand ki chatni ya ketchup ke sath serve. Being a Bengali,my husband is pure non vegetarian. Yesterday, when I was all set to cook the lunch, I found, there was no chicken in the refigerator.

Steps to make Sahi Cream Cheese Kabab:

1. Warm the milk when it boils switch off the gas & put vinegar slowly & stir it continuously till milk curdle & all whey separate. Take paneer in a muslin cloth & wash with cold water & tie it for 1 hour till all water drain Take out paneer in a bowl & blend in a mixer on very low power just for 1-2 seconds.
2. Add all the spices, chopped mint leaves & kaju powder mix it well. Grease your palm with olive oil & shape into flat round balls; make Kabab & stuff with ur choice nuts/cheese
3. Heat griddle & put oil & shallow fry the Kabab into golden brown on both sides. Serve hot with minty dip
4. Minty Dip ~ - Grind mint, garlic, green chilli, jeera, salt, sugar & 2 tbsp yogurt - Rest of yogurt & grinder mint take in a sieve; with spoon sieve it nicely so no lumps - Minty dip is ready to serve.
5. If you making milk with milk powder 3 cups milk powder + 9 cups water + 5 tbsp white vinegar. while you making paneer you can add saffron in milk & make paneer. In stuffing you can take chopped almonds, pistachios, cardamom powder & pinch of javitri jaiphal powder

I was little confused and then I planed to make something with soya beans. A veg Indian dish with a non veg taste. Chicken tikka or Murgh malai kababs is a chicken dish very popular in India. Best friend to bagels and baked goods alike, we make our thick, rich Cream Cheese using the same fresh, pure milk that makes our award-winning cheeses. Murg malai kabab is as delicious and juicy as its name suggests.

So that is going to wrap it up with this exceptional food sahi cream cheese kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!