Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir before serving with the chicken. The chicken and rice are fine but the sauce is completely tasteless and bland. I usually love this dish and other supermarkets do much better versions of it.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. Make ready 2 chicken breast
2. Take 3 tbsp seasoned plain flour
3. Get 1 egg
4. Get 5 tbsp panko breadcrumb
5. Get 3 tbsp oil
6. Get For curry sauce
7. Make ready 1/2 fine diced onion
8. Prepare 1 tbsp brown sugar
9. Make ready 1 tbsp fresh garlic
10. Get 1 tbsp sou sauce
11. Take 1/2 tsp honey
12. Get to taste Salt
13. Make ready 1 tbsp curry powder
14. Get 500 ml chicken stock
15. Make ready 1 tbsp oil
16. Prepare 2 tbsp plain flour
17. Take 1/2 tsp garam masala
18. Get For Sticky Rice
19. Prepare 150 g jasmine rice
20. Make ready 300 ml water
21. Make ready to taste Salt
22. Take 1 tbsp butter or oil

Per Serving Serve with white rice and tonkatsu sauce. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food.

Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
4. For Sticky Rice:
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
6. For Chicken Katsu:
7. Tenderise the chicken lightly. Season it well with salt and pepper.
8. In three different bowls, add plain flour, eggs and panko breadcrumb.
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
12. Serve it in the serving dish along with the rice, green beans and curry sauce.
13. Garnish with sliced spring onions and enjoy.

Great served with some rice and soya beans with finely sliced red chilli. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. You can store Japanese Curry for Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is. **Try serving your Chicken Katsu with this Japanese Salad with Carrot Ginger Dressing or this Spicy Bean The curry sauce can be made in advance, but I would not recommend making the chicken cutlets in Katsu Curry Sauce: Heat the oil in a large saucepan or dutch oven over medium heat.

So that’s going to wrap it up for this exceptional food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!