Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy ragi pudding in semiya cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy ragi pudding in semiya cups is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Healthy ragi pudding in semiya cups is something that I have loved my entire life.

Welcome to pravee's samayalarai, how to cook traditional Indian recipes, In this video explained on how to make healthy breakfast Ragi semiya puttu, simple. #semiya_upma #semiya_upma_recipe #ragi_semiya_upma. Ragi semiya Puttu - Healthy Recipe in Tamil. Soak the ragi sevai in water for.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy ragi pudding in semiya cups using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy ragi pudding in semiya cups:

1. Take For semiya cups:
2. Prepare 2 cups Semiya/ vermicelli
3. Get 1/2 cup Jaggery powder
4. Take 1 cup Milk
5. Prepare Pinch salt
6. Make ready 1 tsp Cardamom powder
7. Make ready 1 tsp Ghee
8. Take For Ragi Pudding:
9. Get 1 cup Ragi powder
10. Take 3 cups Skimmed Milk
11. Make ready 2 tbsp Dessicated coconut
12. Prepare Pinch black pepper powder
13. Get Pinch salt
14. Make ready 3 Sugarfree tablets or as per your sweet taste
15. Make ready 2 Bayleaf
16. Get 1 tsp Cardamom
17. Prepare 1 tsp Ghee
18. Make ready For decorating: roasted seeds and powdered digestive biscuits

Ragi Vermicelli/Semiya Recipe (Healthy Finger Millet Semiya Breakfast). Semiya are vermicelli and payasam akin to pudding. Milk can be chilled, hot or at room. Ragi or finger millet is one of the most nutritious and healthy cereals.

Instructions to make Healthy ragi pudding in semiya cups:

1. For making semiya cups: first in a kadhai warm ghee and add vermicelli and roast it till it becomes golden brown. Now add pinch of salt, Jaggery powder, milk, cardamom powder and mix well. Give one boil and cover it with lid so that the vermicelli will be bit cooked.
2. After semiya is cooked remove and keep aside. Now take a katori wrap it fully using cling wrap and add those semiya on it and using spoon give a shape of katori by slightly pushing semiya through spoon. Then refrigerate it minimum for 40 mins.
3. Now it's time to make Ragi pudding: In another kadhai warm ghee, add Ragi and cook for about 5 mins that too in slow flame. After that add milk, sweetner, salt, bayleaf, cardamom powder, dessicated coconut, black pepper powder and mix well.
4. Cook Ragi till it starts to thicken. Then stop the flame remove and cool it down. Remove the bay leaves from it and discard. Keep the pudding inside the refrigerator for about 30 mins.
5. Now final assembling part:
6. Take out the semiya katori from freezer and remove the cling film. Place the katori in a plate. Now top up with Ragi pudding, sprinkle some roasted seeds and powdered digestive biscuits and serve chilled.
7. Happy cooking and serving

It is also rich in phosphorus, potassium and iron. Calcium is of course an important component in maintaining bone density and health. The health benefits of ragi are: it prevents obesity, promotes heart health, etc. The millet ragi work wonders for the skin by helping you maintain youthful skin, thanks to the amino acids like methionine and lysine which make the skin tissues less vulnerable to wrinkles and prevent sagging of. Ragi sweet idiyappam recipe a healthy one for breakfast or dinner.

So that’s going to wrap it up for this special food healthy ragi pudding in semiya cups recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!