Simple Way to Prepare Ultimate Sweet rice with rabri and besan halva crumble

Chris Hines   18/05/2020 14:26

Sweet rice with rabri and besan halva crumble
Sweet rice with rabri and besan halva crumble

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet rice with rabri and besan halva crumble. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Very simple and easy recipe by VERY. Besan Ka Halwa is one of my favorite halwas. क्या आपको बेसन के लड्डू खाना है पसंद ? तो बेसन का ऐसा दानेदार हलवा जरूर बनाएं- Besan ka Halwa-Halva. BESAN HALVA recipe at home 😍😋

Sweet rice with rabri and besan halva crumble is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet rice with rabri and besan halva crumble is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet rice with rabri and besan halva crumble using 32 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Sweet rice with rabri and besan halva crumble:
  1. Take Besan halva crumble—-
  2. Make ready 1/2 cup ghee
  3. Get 1/2 cup oil
  4. Get 1/2 cup besan
  5. Get 3/4 cup sugar
  6. Make ready 3 tbsp water
  7. Get 1/2 tsp Cardmon powder
  8. Get Sweet rice—-
  9. Get 1 cup rice
  10. Make ready 2 tbsp ghee
  11. Make ready 4 cloves
  12. Make ready 6 peppercorns
  13. Take 1 bay leaf
  14. Make ready 1 cinnamon stick
  15. Get 1 star anise
  16. Get 4 Cardmon
  17. Make ready 10 cashew nuts
  18. Take 10 raisins
  19. Get 7 almonds
  20. Make ready 3 tbsp sugar
  21. Prepare Few sprigs of saffron
  22. Get Orange colour
  23. Prepare For rabri—-
  24. Make ready 1 cup milk
  25. Make ready 3 tbsp milkmaid
  26. Prepare 1/2 tsp Cardmon powder
  27. Take For garnish—-
  28. Take Strawberries
  29. Take Black grapes
  30. Take Nuts
  31. Take Cherries
  32. Make ready Black sesame seeds

Kesari or kesari bath is a colored version of the sooji halva that is prepared in South India. Besan laddu ,a Diwali special sweet made with chickpeas/gram flour, powdered sugar,cardamom powder and of course some ghee. Indian Sweets: Besan Ladoo (Laddu) recipe. Ladoos or laddus are the most common indian sweet recipes prepared and enjoyed on festivals and households.

Instructions to make Sweet rice with rabri and besan halva crumble:
  1. For besan halva crumble—
  2. Heat ghee and oil and set aside
  3. Take a pan and add sugar and water
  4. Stir and cook for 5 min.
  5. When sugar melt add besan and roast
  6. When it change colour add ghee oil mix in four regular gaps and stir regular
  7. Our crumble is ready
  8. Sweet rice—
  9. Heat water add 1 tsp ghee and whole spices in it
  10. When boil came add rice and cook them
  11. When rice cooked strain them
  12. Heat ghee in kadhai and add nuts roast them in ghee
  13. Add rice and mix
  14. Now add nuts and saffron milk
  15. Add sugar and mix
  16. Our rice are ready divide them in two parts add orange colour in one part
  17. For rabri—
  18. Heat milk in pan and boil for 5 min.
  19. Then add milkmaid and let it cook on low flame till thick
  20. When cooked add sugar and Cardmon powder
  21. For assembling—-
  22. Cut strawberry and add it in martini glass
  23. Then add halva crumble and again add strawberries
  24. Then add sweet rice upon it
  25. Top with rabri
  26. And garnish with orange rice, nuts, mint and grapes
  27. Make donuts from both rice in donuts mould,demould carefully and dacorate them with nuts,fruits and mint
  28. Sprinkle some black sesame seeds
  29. And serve our wonderful dish on auspicious festival.

Making traditional rabdi/ rabri at home without condensed milk and khoya was in my long time pending list. Rabdi is basically a North Indian special dessert recipe prepared by boiling and reducing the milk Besan ka halwa in Hindi( Kadalai maavu halwa in Tamil) is a rich and delicious Indian dessert recipe. This is basically thick curry sauce based on pureed spinach which is very aromatic. It is absolutely heavenly when the cheese is simmered in the sauce and served with dollop of butter. It is a popular vegetarian dish and is mainly served with any Indian breads, pilaf/pulao or plain steamed Basmati rice.

So that is going to wrap it up for this exceptional food sweet rice with rabri and besan halva crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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