Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, momos- fried and steamed with momo chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Welcome to Surojit's Kitchen Thank you for watching #vegattamomos #healthymomorecipe #steamedmomos #friedmomos #momochutney. Welcome back to Varier's Kitchen :) Today we have come up with everyone's favorite MOMOS!! If you like this video, comment down below if you want more.

Momos- Fried and steamed with momo chutney is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Momos- Fried and steamed with momo chutney is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook momos- fried and steamed with momo chutney using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Momos- Fried and steamed with momo chutney:

1. Prepare For Steamed momo dough
2. Take 2 cups Maida / aata-
3. Make ready As required Water
4. Prepare As per taste Salt
5. Make ready For Fried momos:
6. Make ready 2 cups Aata
7. Get As per taste Salt
8. Get As required Water
9. Take For Stuffing:
10. Prepare 1 small Cabbage
11. Make ready 2 Carrot
12. Make ready 1 Capsicum
13. Take 1 Onion
14. Get 2 Ginger
15. Prepare 1 tsp Butter
16. Make ready As per taste Salt
17. Get As per taste Sauce
18. Prepare 1 tsp Black pepper
19. Get For Chutney:
20. Make ready 4-5 red chillies
21. Make ready 2 tomatoes
22. Take 4-5 garlic cloves
23. Make ready 1 onion
24. Take As required Water

It can be fried or steamed. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too, You can fill them with any minced meat of your choice. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. There are many types of savory momos depending upon their stuffing and cooking techniques such as steaming, frying, and boiling. momos chutney with veg momos.

Steps to make Momos- Fried and steamed with momo chutney:

1. For making the steamed momos, take 2 cups of Maida put a tsp of salt or as per taste. Mix them well. make a dough of the maida using water. Make sure that the dough is neither sticky nor dry. It should be like fondant used for cakes.
2. Same way make the dough of wheat flour for fried momos.
3. The stuffing will be same for both the momos. If want to make only type of momo then take a half of all the veggies.
4. For making stuffing, take some grated cabbage, grated carrot, finely chopped onions and capsicum.
5. Put it in a kadhai and roast the veggies on a medium until they are golden brown. It would take approximately 10 mins. Now after the veggies turn the flame of as we don't want the veggies to be dry now add some salt 1 tsp, some ginger, butter 1 tsp black pepper and some veggies sauce. The stuffing is ready.
6. The steamed momos will be steamed in a steamer. If you don't have steamer then take a kadhai fill it with some water, put a stand over it and put a small plate over it in which momos will be steamed and then finally cover the kadhai with a thali or big plate. Preheat kadhai for 10 mins
7. For making both the momos, take a peice of dough roll it fill centre with a tsp of prepared veggies stuffing and then close the momo and give a desirable design to it.
8. Make momos from both Maida and aata dough. Put the momos in the steamer or the prepared kadhi kadhai and steam it for 20-25 mins.
9. Fry the wheat flour momos in another kadhai until they are golden brown.
10. Momos are ready but something is missing?Chutney.
11. For making homemade momo chutney take a microwave safe bowl to that add 1/2 cup water now add 4 - 5 garlic cloves, 5 red chilies 2 tomatoes and 1 small onion. Microwave it for 3 mins.
12. After 3 mins remove veggies let it cool and then put it a grinder and grind it. Chutney is ready add 1/2 tsp salt and 1/4 red chilli powder to it.
13. Steamed momos, fried momos with chutney are ready. After this you would never go to restaurant for eating momos. Enjoy the momos.

There are numerous versions to the basic momos chutney. I am yet to find an authentic momos chutney that is Nothing to beat a warm, comforting plate of freshly steamed momos with a delicious chutney or sauce. I hope you enjoy making and relishing this veg. Enjoying momos with a hot bowl of soup is the best way to spend your evenings. But, what can be more These Himalayan pan fried momos are filled with appetizing vegetables and fried ginger is one of These fried meat-potato momos can be enjoyed with pungent and spicy mint chutney or.

So that’s going to wrap it up with this exceptional food momos- fried and steamed with momo chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!