Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, batata vada. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

Batata vada is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Batata vada is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have batata vada using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Batata vada:

1. Prepare 6 medium size potatoes
2. Make ready 1 green chilli
3. Get 4 garlic cloves
4. Prepare 1 inch ginger
5. Make ready 1 tsp mustard seeds
6. Get 4-5 curry leaves
7. Take 1 cup chopped coriander leaves
8. Make ready To taste Salt m
9. Get 1 pinch Hing/asafoetida
10. Get 1 tsp turmeric powder
11. Make ready 1 tsp red chilli powder
12. Take As needed oil
13. Take Batter for vada
14. Make ready 1 cup besan/gram flour
15. Prepare 2 tbsp rice flour
16. Get Pinch hing/asafoetida
17. Make ready Pinch cooking soda
18. Get To taste Salt
19. Get 1 tsp turmeric powder

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata vada:

1. First pressure cook potatoes when it is done smash potatoes nicely and keep aside.I have made a paste of ginger garlic and green chilli by adding together.Next heat a pan add oil and add mustard seeds when it starts spluttering add curry leaves,ginger garlic and green chilli paste and saute till raw smell goes off.Next add add spices turmeric red chilli,hing and mix well and saute for a minute.
2. Next add smashed potatoes and chopped coriander leaves and mix the stuffing nicely with the masala. Next take a small bowl to make batter for vadas add besan along with salt,turmeric, red chilli,and hing.
3. Make a smooth batter for coating vadas,make small size balls of the stuffing and deep one by one into besan batter and deep fry till it becomes golden in colour.
4. Serve hot vadas with pav or you can enjoy without pav also along with red chilli dry chutney

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that is going to wrap it up with this special food batata vada recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!