Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, batata vada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

Batata vada is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Batata vada is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have batata vada using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Batata vada:

1. Get 6 medium size potatoes
2. Get 1 green chilli
3. Get 4 garlic cloves
4. Make ready 1 inch ginger
5. Take 1 tsp mustard seeds
6. Make ready 4-5 curry leaves
7. Prepare 1 cup chopped coriander leaves
8. Prepare To taste Salt m
9. Make ready 1 pinch Hing/asafoetida
10. Make ready 1 tsp turmeric powder
11. Get 1 tsp red chilli powder
12. Prepare As needed oil
13. Get Batter for vada
14. Prepare 1 cup besan/gram flour
15. Take 2 tbsp rice flour
16. Prepare Pinch hing/asafoetida
17. Get Pinch cooking soda
18. Take To taste Salt
19. Make ready 1 tsp turmeric powder

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata vada:

1. First pressure cook potatoes when it is done smash potatoes nicely and keep aside.I have made a paste of ginger garlic and green chilli by adding together.Next heat a pan add oil and add mustard seeds when it starts spluttering add curry leaves,ginger garlic and green chilli paste and saute till raw smell goes off.Next add add spices turmeric red chilli,hing and mix well and saute for a minute.
2. Next add smashed potatoes and chopped coriander leaves and mix the stuffing nicely with the masala. Next take a small bowl to make batter for vadas add besan along with salt,turmeric, red chilli,and hing.
3. Make a smooth batter for coating vadas,make small size balls of the stuffing and deep one by one into besan batter and deep fry till it becomes golden in colour.
4. Serve hot vadas with pav or you can enjoy without pav also along with red chilli dry chutney

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that is going to wrap it up for this exceptional food batata vada recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!