Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, drumstick fish gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Drumstick tree is one of the most common vegetables tree in our country as well as village. All over Bangladesh, drumstick (locally called sajna data. Hi viewers,Today am uploaded Special Non veg menu Dry fish Curry with Drumstick Leaves.

Drumstick fish gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Drumstick fish gravy is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook drumstick fish gravy using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick fish gravy:

1. Prepare 1 small size drumstick
2. Take 5 Onion medium
3. Get 50 gram chopped garlic
4. Make ready 1 kg fish (any kind of gravy fish)
5. Prepare 3 tomatoes
6. Prepare 1/4 teaspoon fenugreek seeds
7. Make ready 1/4 teaspoon mustard seeds
8. Make ready 1/4 teaspoon Cumin seeds
9. Prepare 1 teaspoon Coriander leaves
10. Take 1 teaspoon curry leaves
11. Take 4 tablespoon Oil
12. Take 1/4 teaspoon turmeric powder
13. Make ready to taste red chilli powder
14. Get 1 Lemon size tamarind to soak in warm water
15. Take to taste Salt
16. Get 1 spoon coriander powder
17. Make ready 1/2 tsp black pepper Powder
18. Take 2-3 green chillies

The term This curry is combination of fish, drumsticks and raw mango, simmered in roasted coconut with spices. Clean the drumsticks, and make two to three slits on it. In a mixing bowl, take ginger-garlic paste, red chili powder, coriander. STIR FRIED DRUMSTICK / MURINGAKKA THORAN.

Steps to make Drumstick fish gravy:

1. In a pan add oil once it's hot add Jeera, mustard seeds and fenugreek seeds and once it's popping add chopped garlic and fry onian until the raw flavour of onian goes out then add curry leaves, green chilies 2 sliced and mix well once the onian colour changes add sliced tomatoes and mix well.
2. Once the tomatoes are cooked and oil is splitting out add chopped drumstick,salt and mix well and cook for 10 min in low flame. In a bowl add tamrind water, pepper powder,red chilli powder, coriander powder and salt mix well and add into the pan and cook for at least 20 minutes until the flavors are mixed well and cooked throughly.
3. Once it's all cooked add the fishes into pan and cover with a lid for 10 min and add coriander leaves for flavour and it's ready to taste

Some healthy veggie stir fry recipe reminds me of my mom. I was a picky veg eater and she used to make varieties in drumstick. This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad! This curry can be made without brinjal and drumstick also. its optional but the combination as i said before is too good. There is another version here- Mochai kara kuzhambu.

So that’s going to wrap this up with this special food drumstick fish gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!