Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cubed steak and gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

I am sharing with you how I make my cubed steak and gravy. I hope you enjoy the recipe and I appreciate you watching. I grew up eating cubed steak covered in gravy, like chicken fried steak, and just pan fried.

Cubed Steak and Gravy is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cubed Steak and Gravy is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cubed steak and gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cubed Steak and Gravy:

1. Make ready 1.5 lbs cubed steak
2. Prepare 1/3 cup flour
3. Take 1/2 teaspoon garlic salt
4. Get 1/2 teaspoon black pepper
5. Prepare 1/2 cup vegetable oil
6. Prepare 1 large onion sliced
7. Prepare 1 (14 oz) can beef broth
8. Prepare 1 package dry onion mix soup

It wasn't this easy to make back in the old days… My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. Add cubed steak in flour mixture and coat well. Heat oil and butter in a large frying pan. Turning cubed steaks once during simmering.

Instructions to make Cubed Steak and Gravy:

1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
5. Bring to a simmer and cook until onions are soft.
6. Return steak to pan to warm. Serve with mashed potatoes.

NOTE: you may need to add more water or milk to the steak and gravy while simmering. This Cube Steak with Mushroom Onion Gravy is one of those recipes sent from up above to save busy (or not-so-busy) moms. Crockpot Cube Steak & Mushroom GravyIntelligent Domestications. By then the meat should be fork tender. The meat was extremely tender and the gravy thicken to perfection!!!

So that is going to wrap this up for this special food cubed steak and gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!