Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cubed steak and gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cubed Steak and Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cubed Steak and Gravy is something which I’ve loved my whole life.

I am sharing with you how I make my cubed steak and gravy. I hope you enjoy the recipe and I appreciate you watching. I grew up eating cubed steak covered in gravy, like chicken fried steak, and just pan fried.

To begin with this particular recipe, we have to first prepare a few components. You can cook cubed steak and gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cubed Steak and Gravy:

1. Make ready 1.5 lbs cubed steak
2. Take 1/3 cup flour
3. Prepare 1/2 teaspoon garlic salt
4. Take 1/2 teaspoon black pepper
5. Prepare 1/2 cup vegetable oil
6. Prepare 1 large onion sliced
7. Prepare 1 (14 oz) can beef broth
8. Prepare 1 package dry onion mix soup

It wasn't this easy to make back in the old days… My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. Add cubed steak in flour mixture and coat well. Heat oil and butter in a large frying pan. Turning cubed steaks once during simmering.

Instructions to make Cubed Steak and Gravy:

1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
5. Bring to a simmer and cook until onions are soft.
6. Return steak to pan to warm. Serve with mashed potatoes.

NOTE: you may need to add more water or milk to the steak and gravy while simmering. This Cube Steak with Mushroom Onion Gravy is one of those recipes sent from up above to save busy (or not-so-busy) moms. Crockpot Cube Steak & Mushroom GravyIntelligent Domestications. By then the meat should be fork tender. The meat was extremely tender and the gravy thicken to perfection!!!

So that’s going to wrap this up for this special food cubed steak and gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!