Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vada pav. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada pav is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vada pav is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vada pav using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vada pav:

1. Take For vada
2. Make ready 8-9 medium size potatoes boiled & mashed
3. Take 2 tsp garlic paste
4. Prepare 1/2 tsp turmeric powder
5. Take 1 tsp mustard seeds
6. Take 8-10 curry leaves
7. Get 1 tsp green chilli paste
8. Get 1 pinch Hing/asafoetida
9. Get 3 tbsp oil
10. Get 1 tbsp finely chopped coriander
11. Get To taste Salt
12. Prepare For the outer batter
13. Get 1 cup besan/gram flour
14. Prepare To taste Salt
15. Make ready 1/2 tsp Turmeric powder
16. Prepare 2 tbsp rice flour
17. Make ready 1 tbsp hot oil
18. Take As needed Oil for frying
19. Take For the red chutney
20. Make ready 1 cup salted boondhi
21. Get 10-14 garlic cloves
22. Prepare 1 tsp cumin seeds
23. Prepare 2 tbsp red chilli powder
24. Prepare 1/2 tsp salt

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Steps to make Vada pav:

1. In a pan heat oil, once the oil becomes hot, add mustard seeds, curry leaves, garlic paste, turmeric powder, hing and green chilli paste, sauté this for a minute, then add salt and boiled mashed potatoes. Mix well, add finely chopped coriander and set aside. Make small ball shape vadas once the mix is lukewarm.
2. For the red chutney, in a mixture jar take garlic cloves, cumin seeds, salt and red chilli powder blend this into a semi coarse mix, now add the boondhi and crush it into a coarse chutney.This is your street style red chutney.
3. Now to make besan batter in a bowl take besan, rice flour, turmeric powder, salt, add 1tbsp hot oil and water to make a semi thick batter, now dip the vadas in the batter and fry them in hot oil.
4. Cut the pav, apply imli chutney & red chutney, place a vada in the centre, serve with more red chutney & green chilli.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that is going to wrap it up for this exceptional food vada pav recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!