Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint and curd dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mint and Curd Dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mint and Curd Dip is something that I have loved my entire life.

Adding the mint curd dip in the recipe adds to the zesty flavour of the dish, bringing the fresh fruity flavour with delicious fruits like pomegranates and cucumber, adding to the oomph of the dish. To try this delightful arbi kofta recipe, take a look at the video above or go through our step-by-step image. Helloo foodies Today we are going to share two types of curd dip U can serve this dip with your snacks Its healthy and easy to make Plz try once u love it. even though the green chutney and mint chutney has a strong similarities between dahi ki chatni, yet these chatni recipes are completely different. the main difference is the usage of hung curd or thick yoghurt in this recipe which makes it unique compared to others. also with the addition of curd, the.

To get started with this recipe, we must first prepare a few ingredients. You can have mint and curd dip using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mint and Curd Dip:

1. Get 3 tbsp hung curd
2. Make ready 1 tbsp cream cheese
3. Take 2 tbsp mint paste
4. Prepare to taste Salt
5. Get 2 pinch black pepper powder

The curd and mint compliments each other and tastes yummy with all Tandoori dishes like Tandoori chicken, Paneer tikka etc. It's a creamy dip with a smokey-minty flavors which just melts in your mouth. Green Curd Dip Recipe, we usually say it "paneer tikka wali hari chatni" as this curd dip usually goes with snacks and specially paneer tikka. Click Here to Read Recipes of all these snacks.

Steps to make Mint and Curd Dip:

1. Wash and clean mint leaves.
2. Take them to a blender and make a paste using very little water. - You can use mint chutney too
3. Now in a bowl take hung curd, cream cheese and mix mint paste. Mix well
4. Add salt to taste and black pepper powder - Mix everything well to a fine paste
5. Mint and hung curd dip is ready - Enjoy with salad or any kababs

This Green Curd Dip Recipe is different from regular coriander mint green sauce. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. A very flavorful and homemade creamy dip served with tandoori delicacies. Tandoori Curd- Mint Chutney has a sauce like consistency and should be made with thick hung curd.

So that is going to wrap this up for this exceptional food mint and curd dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!