Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vada pav. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada Pav is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vada Pav is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vada pav using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vada Pav:

1. Get 2 tbsp oil
2. Prepare 1 tsp mustard seeds
3. Make ready 1 tsp ginger garlic paste
4. Prepare 1 tsp green chilli paste
5. Prepare As needed curry leaves
6. Make ready 6 boiled mashed potatoes
7. Take Pinch Hing/asafoetida
8. Get to taste Salt
9. Make ready 1 tbsp lemon juice
10. Make ready 1 cup Besan/gram flour
11. Prepare 2 tbsp rice flour
12. Get 1/2 tsp baking powder
13. Make ready As needed Ladi pav
14. Take As needed Green chutney
15. Take as needed Sweet chutney
16. Prepare As needed Garlic chutney
17. Make ready 1/2 cup water
18. Get As needed Fried chillies

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Instructions to make Vada Pav:

1. Firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing and few curry leaves.add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well.
2. Further, add ¼ tsp turmeric and saute for 30 seconds.
3. Add 5 boiled and mashed potato and ½ tsp salt.mix well making sure all the spices are combined well with potato.turn off the flame and add 1 tbsp lemon juice.
4. Further, prepare besan batter by taking ¾ cup besan, 1 tbsp rice flour, ¼ tsp turmeric, ¼ tsp chilli powder, a pinch of hing, ¼ tsp salt and ¼ tsp baking soda.add ½ cup water or as required and prepare smooth lump free batter.
5. Now make ball sized aloo mixture.dip in prepared besan batter and coat well.deep fry in hot oil.
6. Now slit the ladi pav centre halfway without cutting fully.spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney on one side of inside pav.finally, press the vada pav and serve immediately. Uyou can roasr the pav by spreading butter on it.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that’s going to wrap this up for this exceptional food vada pav recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!